When the temperature drops, the last thing you want is a lukewarm cup that turned bitter on you. Cold air pulls heat out of your bowl fast, and if you're not careful, your matcha will go from vibrant to flat before you take the first sip. The good news? With a few tweaks, you can keep that spring-fresh brightness even when it's freezing outside.

I've been brewing matcha for years, and I'll admit—I've ruined plenty of bowls by rushing. But once you get the rhythm down, it's almost meditative. Here's how to do it right with BrewNova ceremonial matcha.