- [ ] Warm your bowl and whisk with hot water
- [ ] Sift your matcha (1 gram for usucha, 2 for koicha)
- [ ] Heat water to 160-175°F (let it sit 2 min after boiling)
- [ ] Pour 70 ml water (or 30 ml for koicha)
- [ ] Whisk in a 'W' motion for 15-20 seconds until foamy
- [ ] Drink immediately and enjoy
Loading…





