• Brewing ceremonial matcha in cold weather requires careful attention to water temperature and whisking technique. For BrewNova ceremonial matcha, use water at 160-175°F (70-80°C) to avoid bitterness, and whisk in a zigzag motion until a fine foam forms. Adjust the ratio to 1-2 grams of matcha per 60-70 ml of water for a traditional thick or thin preparation.
• Use water at 160-175°F (70-80°C) for BrewNova ceremonial matcha to preserve sweetness and avoid bitterness.
• Sift your matcha before whisking to prevent clumps and ensure a smooth, frothy texture.
• Whisk in a quick 'W' or zigzag motion for 15-20 seconds until a fine, creamy foam forms.
• In cold weather, warm your bowl and whisk with hot water before brewing to keep the matcha at an ideal temperature.
• For a thicker, more ceremonial cup (koicha), use 2 grams of matcha with only 30 ml of water; for a thinner cup (usucha), use 1 gram with 70 ml.