Before you even turn on the kettle, gather these:
- BrewNova ceremonial matcha (check the tin for freshness)
- A bamboo whisk (chasen) if you have one—if not, a regular whisk works but needs more effort
- A small bowl (chawan) or any bowl with a wide base
- A fine mesh sifter (optional but helpful)
- Water that's just below boiling—around 80°C
That's it. No fancy gadgets required.





