If you haven't brewed ceremonial matcha in a while, you're probably not alone. The good news: you don't need to relearn everything. Just reset your basics: use 1.5 grams of BrewNova ceremonial matcha (about half a teaspoon), water at 80°C (not boiling), and whisk in a zigzag motion for 15 seconds. That gives you a smooth, sweet cup. If it's bitter, lower the temp to 75°C. If it's clumpy, sift first.