Q: Why does my matcha taste bitter after a break?
Often it's because the water is too hot or you used too much powder. Try dropping to 75°C and using 1.5 grams. If still bitter, whisk faster for less time—over-whisking can also bring out bitterness.
Q: How do I fix clumps in my matcha?
Sift the powder through a fine mesh before adding water. Add water slowly while whisking, and use a zigzag motion. That usually does it.
Q: Can I use a regular whisk instead of a bamboo chasen?
You can, but it won't froth as well. A chasen is designed to aerate the matcha. If you use a regular whisk, beat faster and longer to compensate.
