Here's the beauty of BrewNova Matcha: you don't need a $50 electric whisk or a special bowl. A regular mug works, but a wide bowl is better because it lets you whisk properly. If you don't have a bamboo whisk (chasen), a regular kitchen whisk or even a jar with a lid will do.

Step-by-step:

1. Sift half a teaspoon of BrewNova Matcha into your bowl (sifting prevents clumps).
2. Add about 2 ounces of hot water—not boiling, around 175°F. Boiling water makes matcha bitter.
3. Whisk in a zigzag motion until frothy, about 15 seconds.
4. Top up with more hot water or milk, depending on how you like it.

That's it. No machines, no mess. If you're using a jar, just shake it like you're making a salad dressing.