Q: What is the best water temperature for ceremonial matcha?
Aim for 175°F (80°C). If you don't have a thermometer, let boiling water sit for about 2 minutes. Too hot and the matcha turns bitter.
Q: Can I use a regular whisk or a fork if I don't have a bamboo whisk?
Yes, a small handheld milk frother is the fastest alternative. A fork works too, but you'll need to whisk vigorously for 30 seconds to avoid clumps.
Q: How much matcha should I use for one cup?
For a standard 8-ounce cup, use about 2 grams (roughly 1/2 teaspoon). Adjust to taste, but start here for a balanced flavor.
