If you're rushing out the door, here's how to get your matcha fix in under five minutes:

• Prep the night before: Measure your matcha into a small container or directly into your travel mug. Store it dry.
• Heat water in the morning: Use an electric kettle with a temperature setting, or boil and let it sit while you get dressed.
• Whisk for 15 seconds: Once you're in the kitchen, sift (if you didn't pre-sift), add water, whisk, top up, and go.

You can even skip the bowl entirely and whisk directly in a wide-mouth travel mug—just make sure it's big enough for the whisk to move freely.