Here's the sequence that works every time:
- Sift 2 grams of matcha into your bowl.
- Add 2 ounces of 175°F water.
- Whisk in a 'W' motion for 15–20 seconds until frothy.
- Top with 6 ounces of hot water, milk, or your favorite milk alternative.
The water first, then powder? No—always powder first, then water. This allows the powder to disperse evenly. The whisking motion isn't just for show; it introduces air, which gives matcha that creamy foam that makes it so satisfying.
