Before you start, get to know the three essential tools: the matcha powder itself, the whisk (chasen), and the bowl (chawan). Each plays a job.

• Matcha powder: BrewNova's ceremonial grade is stone-ground from young tencha leaves. It's fine enough to dissolve fully, giving you that vibrant green and creamy mouthfeel.
• Whisk (chasen): The bamboo whisk's tines are designed to break up clumps and aerate the powder, creating a froth. If you're in a rush, a small milk frother does the same job quicker.
• Bowl (chawan): A wide bowl gives you room to whisk. If you don't have one, any large mug works—just don't use a narrow cup or you'll make a mess.