If your pour-over gear has been gathering dust since last fall, you're not alone. Life gets busy, and sometimes the ritual takes a backseat. But spring is a great time to revive your morning routine. This guide walks you through the basics again, so you can ease back in without overthinking it.

You don't need fancy equipment or a chemistry degree. Just your RAMI Coffee beans, a grinder, a scale (if you have one), and a kettle. If you're missing a scale, you can use the scoop that came with your bag—just know it's a rough guide. Let's get brewing.