Getting Back to Pour-Over
Getting Back to Pour-Over If your pour-over gear has been gathering dust since last fall, you're not alone. Life gets busy, and sometimes the ritual…
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Relearn pour-over with RAMI Coffee this spring. Step-by-step ratios, taste cues, and common mistakes—no health claims, just better coffee.
Article sections
Getting Back to Pour-Over If your pour-over gear has been gathering dust since last fall, you're not alone. Life gets busy, and sometimes the ritual…
The Golden Ratio Start with a 1:16 ratio. That's one part coffee to sixteen parts water. For a single cup, that's about 30 grams of coffee to 480…
Water Temperature and Grind Size Water temperature matters more than you'd think. Aim for 200°F (93°C). No thermometer? Boil your water, then wait 30…
Step-by-Step Brewing Boil your water and let it sit for 30 seconds. Fold your filter and rinse it with hot water. This removes paper taste and warms your…
Taste Cues and Adjustments Your taste buds are the best guide. If your coffee tastes flat or weak, you might be under-extracting. Try a finer grind or a…
Common Mistakes to Avoid Skipping the bloom: This leads to uneven flavor and a weak cup. Using tap water with strong odors: Filtered water makes a noticeable…
Key Takeaways This guide helps RAMI Coffee community members ease back into pour-over brewing after a break, covering essential ratios, water temperature, and…
Frequently Asked Questions Q: What's the best coffee-to-water ratio for pour-over? Start with 1:16—one gram of coffee to 16 grams of water. That's…
Sources & Further Reading National Coffee Association — Provides general brewing guides and coffee-to-water ratio recommendations. Specialty Coffee…
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