Q: What's the best water temperature for pour-over in cold weather?
Aim for 195–205°F (90–96°C). In cold wind, heat water to 205°F and preheat your brewer and mug with hot water to compensate for heat loss.
Q: How do I adjust my grind when brewing outdoors?
If your coffee tastes sour and under-extracted, grind finer. If bitter and over-extracted, grind coarser. Wind and temperature can alter extraction, so be ready to tweak.
Q: Do I need a special kettle for outdoor pour-over?
Not necessarily. A gooseneck kettle helps control pour, but a regular kettle with a steady hand works. Insulated kettles help keep water hot, but you can also reheat between pours.
Q: What's the ideal coffee-to-water ratio for spring events?
Start with 1:16—1 gram of coffee to 16 grams of water (about 60g coffee per liter). Adjust to taste: stronger (1:14) or milder (1:18).
