How to Self-Qualify in 30 Seconds

Ask yourself three questions:

If you answered yes to all three, pour-over is for you. If no, maybe stick with what you have.

When you're ready, here's a simple recipe:

Use 15 grams of coffee for 250 ml of water (1:16 ratio).
Heat water to about 200°F (just off boil).
Rinse the filter, add coffee, then pour a small amount of water to bloom for 30 seconds.
Continue pouring slowly in circles until you reach the total amount.
Brew time should be around 3 to 4 minutes.

Taste cues: if it's bitter, grind coarser; if it's sour, grind finer. Adjust one thing at a time.

Ask yourself three questions:

If you answered yes to all three, pour-over is for you. If no, maybe stick with what you have.

When you're ready, here's a simple recipe:

Use 15 grams of coffee for 250 ml of water (1:16 ratio).
Heat water to about 200°F (just off boil).
Rinse the filter, add coffee, then pour a small amount of water to bloom for 30 seconds.
Continue pouring slowly in circles until you reach the total amount.
Brew time should be around 3 to 4 minutes.

Taste cues: if it's bitter, grind coarser; if it's sour, grind finer. Adjust one thing at a time.

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