If you spend your mornings in video calls and your afternoons staring at spreadsheets, pour-over is a solid upgrade from a drip machine. It's not fussy—once you get the hang of it, it's just a few minutes of hands-on time.

For a first setup, you need:

• A pour-over dripper (like a V60 or Kalita Wave)
• Paper filters
• A kettle (gooseneck is nice, but any kettle works)
• A scale (optional but recommended)
• Freshly ground coffee

That's it. No fancy equipment required.

Spring is a good time to start because the weather is mild—no need to battle cold fingers or humid air. Plus, a fresh cup can be a nice break from the office chair.