• This guide helps remote workers set up their first pour-over station with a focus on spring brewing. It covers essential gear, water temperature, and coffee-to-water ratios, plus troubleshooting tips for common issues like bitter or sour cups.
• Start with a 1:16 coffee-to-water ratio and adjust to taste.
• Use water just off the boil (around 200°F) for optimal extraction.
• Invest in a gooseneck kettle for better control, but you can start with what you have.