Q: Is a gooseneck kettle really necessary for pour-over?
No. It helps with control, but you can use a regular kettle or even a measuring cup with a spout. Pour gently and steadily—that's the real trick.
Q: What's the best coffee-to-water ratio for pour-over?
Start with 1:16—one gram of coffee for every 16 grams of water. That's about 30 grams of coffee for 480 grams of water (roughly 2 cups). Adjust to taste from there.
Q: How do I know if my grind is too fine or too coarse?
If the brew tastes bitter and takes forever, it's too fine. If it's sour and runs through fast, it's too coarse. Aim for table salt texture and adjust in small steps.
