The biggest myth in pour-over is that a gooseneck kettle is essential. It's not. A gooseneck gives you precision, sure, but a regular kettle or even a microwave-heated cup of water works fine. The secret is pouring slowly and in circles, not the shape of the spout.

If you're returning after a break, don't buy anything. Use what you have. If the water comes out in a gush, pour from higher up or use a spoon to break the flow. You'll get a decent cup.