Q: Is a medium roast good for V60?
Yes, medium roasts work great with a V60. They offer a balanced cup with enough sweetness and body to satisfy most people, and they're more forgiving of slight brewing inconsistencies than light roasts. You'll get a clean, flavorful cup without the intense acidity that can put off casual drinkers.
Q: What's the difference between light and medium roast for pour-over?
Light roasts preserve more of the bean's origin character—think floral, fruity, and tea-like notes—but they can taste sour or thin if you don't brew them just right. Medium roasts develop more caramel sweetness and a fuller body, which makes them easier to enjoy without a lot of fuss. For a gift, medium is a safer bet unless you know the person loves bright, tangy coffees.
Q: Can I use a medium roast for a V60 if I'm a beginner?
Absolutely. Medium roasts are forgiving, meaning you don't need to nail the water temperature or pour rate perfectly to get a decent cup. Start with a simple recipe—like a 1:16 ratio and water just off the boil—and you'll get a pleasant brew that's hard to mess up.
