Here's the thing about a V60: it's a clarity machine. It strips away the heaviness you get from a French press or an espresso shot, leaving a clean, tea-like cup where you can taste the coffee's origin—think berries from Ethiopia or chocolate from Colombia. Light roasts are the superstars here, showcasing those delicate notes like a wine tasting. But they come with a catch: they can taste sour or thin if you don't brew them just right.

Medium roasts, on the other hand, are the comfort food of the coffee world. They've been roasted long enough to develop caramel sweetness and a rounder body, which means they're less likely to taste acidic or harsh. You lose a bit of that floral zing, but you gain approachability. For a gift, that's often the smarter play, unless you know the person loves bright, tangy coffees and has the patience to dial in a light roast.

So ask yourself: does your giftee geek out over tasting notes, or do they just want a nice cup that doesn't require a chemistry degree? If it's the latter, medium is your friend.