Quick Answer
Quick Answer If your V60 lacks aroma, you're almost certainly dealing with under-extraction: the grind is too coarse, the water is too cool, or the ratio…
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Diagnose why your V60 brew smells flat during wholesale evaluation. Adjust grind, time, ratio, and water to bring back the aroma.
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Quick Answer If your V60 lacks aroma, you're almost certainly dealing with under-extraction: the grind is too coarse, the water is too cool, or the ratio…
Before you leave Before you even pack your V60, check your beans. Stale beans—or pre-ground coffee that sat in a bag for weeks—will lack aroma no matter how…
In transit When you're on the road, you might not have your usual grinder settings memorized. Before you leave, note your current grind size and brew…
At destination Once you're at the hotel or wholesale warehouse, set up your brew station. Bring your own scale and thermometer if possible. Here's a…
Rules & restrictions awareness When you're evaluating coffee for wholesale, you're making decisions that affect your business. Don't let a…
Return-home reset When you get back, reset your brew station to your home defaults. If you changed your grind size on the road, dial it back. If you found a…
FAQ Why does my V60 coffee smell weak even with fresh beans? Fresh beans can still under-extract if the grind is too coarse. Coarse grinds mean water flows…
Bottom line A flat V60 is rarely a sign of bad beans. It's usually a sign that your extraction is off. Grind finer, hit that 2:30–3:00 mark, use a 1:16…
Related Windbar Resources RAMI Coffee merch — If you're evaluating coffee for a wholesale lineup, our RAMI gear helps keep your brew consistent.
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