Q: Why does my pour-over coffee taste bitter?
Bitter taste usually comes from over-extraction—the water pulls too many bitter compounds. That happens if your grind is too fine, your water is too hot (above 205°F), or your brew time runs too long. Try a slightly coarser grind or let the water rest 30 seconds after boiling.
Q: Why does my coffee taste sour?
Sourness means under-extraction—the water didn't pull enough sweetness and acidity. This can be due to a coarse grind, water that's not hot enough (below 195°F), or a pour that's too fast. Try a finer grind or hotter water, and pour more slowly.
Q: Why is my coffee weak and watery?
Weak coffee usually means your coffee-to-water ratio is too low, or you're pouring too quickly. Stick to a 1:16 ratio (about 1 gram of coffee per 16 grams of water). If it's still weak, try a slightly finer grind to increase extraction.
