- Sift the matcha into your bowl.
- Add a small amount of water (about 2 oz) at the right temperature.
- Whisk in a zigzag motion until smooth.
- Add the rest of the water and whisk again.
- If still clumpy, check your storage and adjust.
If you've tried all this and still see clumps, your matcha might just be old. A fresh tin from a trusted source—like BrewNova Matcha—will make a world of difference.
