Not sure if you're on track? Here's how to check:
- Taste your coffee. If it's bitter, your grind is too fine or water too hot. If it's sour, grind is too coarse or water too cool.
- Check the time. If it's way under 2 minutes, your grind is too coarse. Over 4 minutes, too fine.
- Look at the bed of coffee. After brewing, it should be flat, not cratered. If you see a crater, your pour was too focused in the center.
Don't stress about getting it perfect. The more you brew, the more you'll learn. And if you want to share your wins or ask questions, the Windbar community is a good place to hang out.
That's it. You've got the basics. Go make a great cup.
