Q: What's the best coffee-to-water ratio for pour-over?
Start with 1:16—that's 1 gram of coffee for every 16 grams of water. Adjust to taste: more water for a lighter body, less for a stronger cup.
Q: How do I know if my pour-over is extracting evenly?
Watch the bloom: if the coffee bed bubbles evenly and settles uniformly, extraction is likely even. Uneven channels or dry spots mean your pour was too fast or the grind is inconsistent.
Q: Do I need to rinse the paper filter every time?
Yes, rinsing removes paper taste and preheats the dripper. It also helps the filter seat properly, preventing bypass.
Q: How should I store my pour-over dripper?
After cleaning, let it air dry completely before storing. Keep it in a dry, dust-free spot—like a cabinet or on a shelf away from the sink.
