Q: What's the best coffee-to-water ratio for pour-over?
A good starting point is 1:16—one gram of coffee for every 16 grams of water. If you prefer a stronger cup, try 1:15; for a lighter, tea-like cup, go to 1:17. Adjust by taste, not by what anyone else says.
Q: Why does my pour-over taste bitter?
Bitterness usually means over-extraction. Your grind might be too fine, your water too hot, or your pour too aggressive. Try grinding coarser, letting the water cool slightly after boiling, and pouring more gently.
Q: How do I know if my pour-over is under-extracted?
If your coffee tastes sour or thin, it's under-extracted. That means you need more extraction—try a finer grind, hotter water, or a slower pour. Small tweaks go a long way.
