Quick Answer
Quick Answer For a brighter, cleaner cup this spring, start with a 1:16 coffee-to-water ratio, water just off the boil (around 200°F), and pour in slow,…
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Learn how to adjust your pour-over technique and coffee ratio this spring for a cleaner, brighter cup at home—no fancy gear needed.
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Quick Answer For a brighter, cleaner cup this spring, start with a 1:16 coffee-to-water ratio, water just off the boil (around 200°F), and pour in slow,…
Do: Start with a ratio you can taste Pour-over is forgiving if you begin with a solid baseline. Most home brewers do well with 1:16—that's 30 grams of…
Do not: Obsess over the perfect pour You've probably seen baristas do the dramatic spiral pour. That's great for show, but at home, a steady, slow…
Do: Match grind size to your brew time You want the whole brew to finish in about 3 to 4 minutes. If it's running too fast—say, 2 minutes—your grind is…
Do not: Boil the water and pour immediately Fresh off the boil, water is around 212°F. That's too hot for pour-over. It can scorch the coffee and make it…
Do: Keep a simple brew journal Spring is a great time to start a brew journal. It doesn't need to be fancy—just a notebook where you jot down the ratio,…
Do not: Change everything at once When a cup doesn't taste right, it's tempting to tweak everything at once—grind, ratio, temperature, pour speed.…
Tie-breaker when both apply Sometimes you'll hit a cup that's both bitter and sour—that's the classic sign of uneven extraction, not a single…
Column FAQs Q: What's the best coffee-to-water ratio for pour-over? A good starting point is 1:16—one gram of coffee for every 16 grams of water. If you…
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