Before you hit 'add to cart' or grab a bag off the shelf, run through this checklist:

• Check the roast date: Look for beans roasted within 2-4 weeks. If there's no roast date, ask the roaster or shop.
• Buy whole beans: Pre-ground coffee goes stale much faster. Invest in a grinder if you don't have one.
• Buy in small batches: In Florida, buying a pound that lasts a month means the last week will taste flat. Get a half-pound or 12oz bag instead.
• Store properly: Keep beans in an airtight container, away from light and heat. Don't refrigerate unless you're storing for months, and even then, be careful about condensation.
• Consider the merch: If you're buying RAMI merch, think about what you need. A good travel mug or a pour-over set can enhance your ritual, but don't expect it to fix stale beans.