Let's keep it simple. You don't need a $200 kit to start. Here's the bare minimum:
- Ceremonial-grade matcha: Look for a bright green powder with a fine texture. BrewNova Matcha's ceremonial line is a solid choice—it's smooth and forgiving.
- A bamboo whisk (chasen): This is the tool that creates that frothy layer. It's about $10-15 and worth every penny.
- A matcha bowl (chawan): Any wide, shallow bowl works. The shape helps with whisking.
- A sifter: A small mesh strainer to break up clumps before whisking.
- A thermometer (optional): If you're serious about temperature, this helps. But you can also eyeball it.
That's it. No electric frothers, no fancy gadgets. The beauty of matcha is in the hands-on process.
