If you've tried moka pot brewing and ended up with something bitter or sour, you're not alone. Most first-timers blame the pot, but the culprit is usually a mismatch between grind size, heat, and brew timing. The good news: once you understand a few simple rules, you can get a rich, smooth cup that beats most drip machines.

Let's break down what works with what—and what to avoid—so you can get the most out of your RAMI Coffee.