• Gritty texture in budget culinary matcha often comes from larger leaf particles and a less refined grind. Simple fixes like sifting, using a whisk, and letting the matcha rest can dramatically improve texture without upgrading your stash. Focus on technique before spending more on premium grades.
• Sift your matcha before whisking to break up clumps and reduce grit.
• Use a bamboo whisk or a small milk frother for smoother mixing.
• Let the matcha settle for a minute after whisking—the finest particles stay suspended, while coarser ones sink.