You don't need a teahouse. A few simple tools do the job:

• BrewNova Matcha powder (of course)
• A small bowl or mug
• A bamboo whisk or a regular fork (honestly, a fork works fine)
• Hot water, not boiling—aim for about 175°F
• Optional: milk, oat milk, or a touch of honey

Here's the process I recommend:

1. Sift about 1 teaspoon of matcha into your bowl. This prevents clumps.
2. Add a splash of hot water—just enough to cover the powder.
3. Whisk vigorously in a zigzag motion until frothy. About 20 seconds.
4. Top up with more water or milk to your taste.

That's it. The whole prep takes under two minutes. The point isn't perfection; it's the pause.