Once you've dialed in your brew, keep it consistent with a quick weekly check.

• Grinder: Clean out stale grounds and oil. A quick brush or a wipe keeps your grinder tasting fresh.
• Water: If your cold brew has been tasting flat, try a different water source. Filtered water is a cheap fix.
• Coffee freshness: Buy beans in small batches. Coffee goes stale about two weeks after roasting. If your brew tastes dusty, your beans are old.
• Your taste buds: Taste your cold brew plain before adding milk or sugar. You'll notice shifts in flavor that tell you when to adjust your process.

Remember, cold brew is forgiving. You're not chasing perfection—you're chasing what makes you look forward to that first sip in the morning. With RAMI Coffee and a little attention to the anatomy, you'll get there.

Disclaimer: This guide is for general brewing information. Everyone's taste is different, so experiment and adjust to find your perfect cup.