Q: What is the best coffee-to-water ratio for cold brew?
For a concentrate, start with 1:8 (coffee to water by weight). If you prefer a ready-to-drink strength, use 1:15. Adjust after your first batch—it's all about taste.
Q: How long should I steep cold brew?
Aim for 18 hours at room temperature. Steeping longer than 24 hours can pull out bitter compounds. If you're in a hurry, 12 hours works but will be slightly less smooth.
Q: Why is my cold brew bitter?
Bitterness usually means over-extraction. Try a coarser grind, shorten the steep time, or lower the water temperature (use cold water, not warm). Also, make sure you're not using a dark roast if you prefer less bite.
Q: Can I use any coffee for cold brew?
Yes, but medium roasts like RAMI's are forgiving and balanced. Light roasts can taste too acidic, and dark roasts can get overly bitter. Stick with medium for your first batches.
