Can I use ceremonial grade matcha for baking?

You can, but it's a waste of the delicate flavor and higher cost. Culinary grade is designed to hold up in baking and still tastes great.

Is culinary grade matcha lower quality?

Not necessarily lower quality—just different. It's grown to be more robust, with a slightly bitter edge that works well when mixed with milk or other ingredients.

How should I store matcha to keep it fresh?

Keep it in an airtight container away from light, heat, and moisture—ideally in the fridge. This preserves color and flavor for up to a few months.

This article is for informational purposes only and reflects the opinions of the Windbar Editorial Team.