You'll see phrases like "complex flavor profile" and "third wave" thrown around. Ignore the hype. The truth is, you can make a great cup with a medium roast and a V60, but it takes practice. Don't believe claims that you'll instantly taste notes of blueberry or jasmine. Those come with experience and good beans.

Also, ignore the pressure to buy exotic single origins. A good medium roast from a reputable roaster like RAMI Coffee is all you need. The origin matters, but a well-roasted bean will shine regardless. And don't fall for the idea that you need expensive gear to enjoy coffee. The V60 is proof that simple tools can produce excellent results.