You don't need a fancy electric brewer or a $200 grinder to make a gentle moka pot coffee. The biggest improvements come from technique, not equipment.

A decent burr grinder helps, but even a blade grinder can work if you shake it and sift out the super fine bits. And a paper filter costs pennies.

If you're in the market for new gear, look for a stainless steel moka pot—they're less reactive than aluminum and won't add a metallic taste. But don't feel pressured to buy anything until you've tweaked your current setup.