If you're torn, go with iced prep. Here's why: it's faster, requires no special gear, and you can make it in a travel mug. You'll get a decent cup without the fuss. Once you've got the habit, you can always graduate to hot whisking when you have time.

But if you're the type who savors the ritual, hot whisking is worth the extra few minutes. There's a reason it's the traditional way—the flavor is simply more complex.

Either way, you're drinking matcha, which is a win. Just remember to use good quality ceremonial grade for the best taste, and don't overthink it.