Case setup
Case setup You're on the road, it's 40°F outside, and you just unpacked your RAMI pour-over kit in a hotel room. The coffee smells great, but the…
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A practical case file on dialing in RAMI pour-over when it's cold outside and you're on the move. Ratios, temps, and taste cues—no fluff.
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Case setup You're on the road, it's 40°F outside, and you just unpacked your RAMI pour-over kit in a hotel room. The coffee smells great, but the…
What was tried First, I tried compensating with more coffee. That just made the cup stronger but still sour. Then I tried a finer grind—that helped a bit but…
What actually fixed it Three things moved the needle: Water temperature: Started heating water to 205°F instead of 200°F. In cold air, that extra 5°F…
Lessons transferable These fixes aren't just for travel. If you brew near a drafty window or in a cold kitchen, the same principles apply. The golden…
What we would try sooner next time I'd skip the guesswork on temperature and get a cheap instant-read thermometer early. Also, I'd bring a small…
FAQ What's the best water temperature for pour-over in cold weather? Start with water between 200–205°F (93–96°C). In cold air, the kettle loses heat…
Sources & Further Reading Specialty Coffee Association (SCA) – Brewing standards and water temperature guidelines. Visit SCA Disclaimer: This guide is for…
Case FAQs Q: What's the best water temperature for pour-over in cold weather? Start with water between 200–205°F (93–96°C). In cold air, the kettle loses…
Case lessons When temperatures drop, pour-over brewing needs a few adjustments to keep extraction consistent. This case file walks through the common issues…
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