Don't stress about buying a fancy electric whisk or a special travel matcha set right away. I've seen people spend $60 on a kit only to realize they prefer the simplicity of a jar and a fork.

Skip the overpriced 'matcha shakers' that claim to give you a barista-style foam. In my experience, they just create air bubbles that settle fast. A simple jar with a tight lid works just as well if you shake it hard.

And don't fall for the idea that you need a specific water temperature for iced prep. If you're mixing with cold water, just do a quick hot water dissolve first—it makes a bigger difference than any gadget.