You're packing for a trip. You love good coffee. But your usual bag of single-origin arabica? It's bulky, fragile, and grumpy about temperature changes. Meanwhile, the robusta at the corner store is cheap and tough. Which one earns a spot in your carry-on?

This isn't about snobbery. It's about matching the bean to your routine. Let's break down what each offers when you're on the move.